Asparagus Salad - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. white vinegar
1 1/8 c. sugar
3 envelopes gelatin
1 c. chopped celery
1 small jar pimento pepper
2 tsp. (or more) grated onion
1/2 tsp. salt
1/2 c. pecan pieces
Juice of 1/2 lemon
1 medium can green cut asparagus

Preparation

Mix sugar, water, vinegar and bring to a boil.
Dissolve gelatin in little more than 1/2 cup cold water and add to boiled mixture which has been removed from cooking.
Pour into 2 quart oblong casserole dish to cool.
Can put in refrigerator, but don't allow to congeal.