Marion'S Rye Bread - cooking recipe

Ingredients

2 c. rye flour
3 tsp. salt
3/4 c. dark brown sugar
1/2 c. margarine
1/2 c. molasses (dark)

Preparation

Pour 1 quart boiling water on top.
Mix well.
When cooled to lukewarm (115\u00b0), add 1 package dry yeast, dissolved in 1/4 cup warm water.
Add white flour (takes quite a bit).
Let rise, make into 4 loaves, prick with a fork and let rise again.
Bake at 350\u00b0 for 35 minutes.