Sand Tarts - cooking recipe

Ingredients

1 c. softened butter or oleo
8 rounded Tbsp. powdered sugar
2 c. flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all ingredients together with hands as it will be stiff. Roll in crescents.
Bake at 350\u00b0 for 10 to 15 minutes. Roll in powdered sugar.