Haystack Cookies - cooking recipe

Ingredients
    12 oz. pkg. chocolate chips
    6 oz. pkg. butterscotch chips
    14 oz. can sweet condensed milk
    1 large can chow mein noodles, slightly broken
    1 c. unsalted peanuts or almonds
Preparation
    Melt chips with milk on low heat.
    Combine nuts and noodles in large bowl.
    Pour melted chips over all; stir.
    Drop in balls on waxed paper.
    Cool until firm.

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