Gratin Of Artichokes And Potatoes - cooking recipe

Ingredients

1 medium onion
3 to 4 medium potatoes
1 (16 oz.) can artichoke hearts
1/2 pt. whipping cream
Parmesan cheese

Preparation

Saute chopped onion in butter; pour into a casserole dish. Slice potatoes and place over onion.
Overlap potatoes with sliced artichokes.
Pour whipping cream over all; top with Parmesan cheese and cook at 375\u00b0 for 1 hour.