Mrs. Millard Luke'S Chess Pie - cooking recipe

Ingredients

1 1/2 c. light brown sugar, firmly packed
2/3 c. butter, softened
4 eggs
1 1/2 tsp. vanilla extract
1 c. dried currants
3/4 c. coarsely chopped pecans
9-inch unbaked pie shell

Preparation

Preheat oven to 375\u00b0.
Cream butter and sugar until smooth. Add eggs, one at a time, beating well.
Stir in vanilla, currants and nuts.
Turn into unbaked pie shell.
Bake 40 to 50 minutes or until pie is set.