Cheese Grits - cooking recipe

Ingredients

1 1/2 c. quick cooking grits
6 c. water
1 1/2 sticks oleo
3 eggs, beaten
2 tsp. salt
1/8 tsp. paprika
dash of Tabasco sauce
1 lb. grated cheese

Preparation

Cook grits as directed on box.
Add oleo, eggs, seasoning and cheese.
Mix well.
Pour into greased casserole dish and bake at 250\u00b0 for 1 1/4 hours.