Pecan Pie - cooking recipe

Ingredients

1 pkg. Jell-O vanilla pudding (not instant)
1 c. Karo light syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. pecans
1 unbaked pie shell

Preparation

Blend pudding mix with corn syrup.
Gradually add milk and egg, mixing well.
Add pecans.
Pour into pie shell.
Bake for 40 minutes at 375\u00b0.