Barbecued Spareribs - cooking recipe

Ingredients

3 to 4 lb. country-style ribs
1/2 c. brown sugar
3/4 c. catsup
1 c. water
3 Tbsp. Worcestershire sauce
3 Tbsp. vinegar
1 tsp. Tabasco

Preparation

Place ribs in an uncovered roasting pan.
Mix ingredients in bowl and pour over ribs.
Baste and turn halfway through cooking. Bake at 325\u00b0 for about 2 hours or until meat is cooked.