Hot Crab Dip - cooking recipe

Ingredients

8 oz cream cheese softened
7 oz can crabmeat (Orleans fancy lump crab meat is best)
2 tsp finely chopped green onion including top
2 tsp milk
1 tsp chopped fresh parsley or dried parsley
1 tsp lemon juice
1/2 tsp Worcestershire Sauce

Preparation

In a 1 quart pyrex dish, mix cream cheese, crabmeat (drained and flaked), green onion, milk, parsley, lemon juice, and Worcestershire Sauce.
After blending, cover with plastic wrap and microwave on high for 4 minutes-stirring after 2 minutes.