Zucchini Soup - cooking recipe

Ingredients

1 lb. Italian bulk sausage
2 c. celery, chopped
2 lb. zucchini, chopped
2 small green peppers, cut small
1 c. onions, chopped
2 (28 oz.) cans tomatoes (1 crushed, 1 whole)
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano
1/2 tsp. basil
1 tsp. sugar
1/4 tsp. garlic salt

Preparation

Brown sausage, celery and onions; drain.
Cook 10 minutes. Add remaining ingredients and simmer 1/2 to 1 hour.
This can be made a day ahead.
Serves 6 to 8 easily.