Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can tomatoes with green chilies
grated cheese
tortillas

Preparation

Saute meat and onion.
Cut tortillas in quarters.
Line casserole with tortillas; layer remaining ingredients and grated cheese.