Pecan Fingers - cooking recipe

Ingredients

2 c. plain flour
1 c. chopped nuts
2 Tbsp. vanilla
4 Tbsp. xxxx sugar
3/4 c. butter

Preparation

Melt butter; mix in flour, sugar, vanilla and nuts.
Roll small pieces between hands to form fingers.
Bake on ungreased pan for 15 to 20 minutes at 350\u00b0.
Roll in xxxx sugar.
Bake for 30 to 35 minutes at 350\u00b0 in two 8-inch pans.