Raisin Sauce - cooking recipe

Ingredients

1 c. seedless raisins
1 c. water
4 cloves
1 c. brown sugar
2 tsp. cornstarch
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine
1 Tbsp. vinegar or lemon juice

Preparation

Wash raisins; drain and place in saucepan.
Add water and cloves; simmer for 10 minutes.
Mix together sugar, cornstarch, salt and pepper.
Stir into raisin mixture.
Simmer and stir about 3 minutes or until sauce is thick.
Add the butter and vinegar. Simmer about 1 or 2 minutes.