Mom'S Italian Chicken Soup - cooking recipe

Ingredients

4 to 6 c. water
5 to 6 chicken bouillon cubes
3 to 4 chicken breasts
1 (35 oz.) can crushed tomatoes
3 to 4 stalks celery, diced
1 large onion
salt and pepper to taste
1 tsp. parsley
1 box orzo macaroni
Parmesan cheese
1 tsp. Italian spice

Preparation

Bring water and bouillon cubes to boil for 10 minutes.
Lower temperature.
Add chicken, onion, celery, tomatoes and spices; cook over low-medium heat for 2 to 3 hours.
Remove chicken from soup; remove all meat from bones.
Return chicken to soup.
Boil macaroni until done.
Spoon orzo and soup into bowls.