Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can pie filling (cherry or blueberry)
1 box yellow or white cake mix
1 1/2 sticks butter
1/2 c. chopped nuts

Preparation

Dump pineapple in oblong pan and spread evenly.
Dump pie filling and spread evenly and then add the dry cake mix.
Cut butter into slices and completely cover the mix.
Sprinkle nuts on top.
Bake 45 minutes at 350\u00b0.