Hamburg Skillet Casserole - cooking recipe

Ingredients

3 Tbsp. fat
1 lb. ground beef
1/2 tsp. salt
2 Tbsp. chopped parsley
1 pkg. onion soup mix
2 1/2 c. water
1 c. sliced carrots
4 oz. noodles (1 1/2 c.)
1 pkg. frozen peas

Preparation

Melt fat in skillet; add ground beef and salt; brown lightly, stirring frequently.
Mix parsley, onion soup mix, water and carrots.
Bring to boiling point.
Reduce heat; cook 10 to 15 minutes.
Add noodles and frozen peas.
Cook until noodles are tender, 15 to 20 minutes.