Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. milk
1 box (3 oz.) instant pudding mix
1 cream cheese (8 oz.)
1 can (20 oz.) crushed pineapple, drained
13 oz. Cool Whip
flaked coconut

Preparation

Bake cake according to directions in a 13 x 9 pan.
Let cool. Mix together milk, instant pudding and cream cheese. Spread over cooled cake.
Spread drained pineapple on top.
Smooth Cool Whip over pineapple.
Sprinkle with coconut.