Italian Easter Pizza - cooking recipe

Ingredients

2 regular pie crusts (one 9-inch and one 10-inch)
4 eggs, beaten
3 lb. Ricotta cheese
1/2 lb. ham
1/4 lb. Prosciutto
1/4 lb. cappicolo
1/4 c. grated cheese
1/2 can evaporated milk
2 Tbsp. parsley

Preparation

Preheat oven to 325\u00b0.
Cut up all lunchmeats into small pieces.
Mix all ingredients together in a large bowl; pour into pie shells.
Bake for 1 hour.
Enjoy!