Ingredients
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1 pound cake
3 c. fresh strawberries
1 pkg. vanilla pudding mix
whipped cream
1/2 c. sugar
1 tsp. vanilla
Preparation
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Arrange four 1-inch slices of pound cake in bottom of 8-inch square pan.
Pile strawberries on top of cake.
Pour pudding over strawberries.
Whip cream with sugar and vanilla.
Top cake and refrigerate.
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