Strawberry Pudding Cake - cooking recipe

Ingredients
    1 pound cake
    3 c. fresh strawberries
    1 pkg. vanilla pudding mix
    whipped cream
    1/2 c. sugar
    1 tsp. vanilla
Preparation
    Arrange four 1-inch slices of pound cake in bottom of 8-inch square pan.
    Pile strawberries on top of cake.
    Pour pudding over strawberries.
    Whip cream with sugar and vanilla.
    Top cake and refrigerate.

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