Zucchini Casserole - cooking recipe

Ingredients

1 medium zucchini
3 Tbsp. cooking oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (6 oz.) can tomato paste
salt and pepper
flour
2/3 c. water
1 c. grated Cheddar cheese or Parmesan

Preparation

Slice
zucchini 1/4-inch thick.
Sprinkle with salt and pepper; turn
in
flour.
Fry on each side until brown.
Drain on paper towel.
In
same
pan, fry onions and peppers; add to this tomato paste and water.
Arrange zucchini in baking dish; pour the tomato
mixture
over the zucchini and sprinkle with cheese. Bake about 20 to 25 minutes at 350\u00b0.