Spinach Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
10 oz. spinach, stems removed
2 1/2 tsp. butter
3/4 c. milk
4 scallions, chopped
pinch of nutmeg
1 1/2 tsp. salt
1 tsp. pepper
4 Tbsp. grated Gruyere cheese
4 Tbsp. cottage cheese

Preparation

Preheat oven to 450\u00b0.
Bake the potatoes 1 hour.
Steam spinach about 4 to 5 minutes; drain and squeeze dry and drain. Split the potatoes lengthwise and scoop out the pulp, leaving a 1/4-inch thick shell.
Mash the pulp with butter and milk; add spinach, scallions, nutmeg, salt, pepper and cottage cheese. Spoon mixture into potatoes and sprinkle with Gruyere.
Bake potatoes approximately
6 minutes, until heated and lightly browned.
Serves 4.