Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
2 boxes whole strawberries
3/4 c. water
1/2 c. sugar
2 Tbsp. cornstarch
1 Tbsp. lemon juice
1 Tbsp. butter

Preparation

Cut up 1 cup berries; simmer with water for 4 minutes.
Add sugar, cornstarch and lemon juice.
Stir in butter.
Fill pie shell with sliced berries; pour cooked mixture over berries. Cool; serve with whipped cream or Cool Whip; chill until serving time.