Overnight Lasagne - cooking recipe

Ingredients

1 lb. ground beef or Italian sausage
1 (32 oz.) jar prepared spaghetti sauce
1 c. water
1 (15 oz.) container Ricotta cheese or well drained cottage cheese
2 Tbsp. chopped fresh chives
1/2 tsp. oregano
1 egg
8 oz. uncooked lasagne noodles
1 lb. shredded Mozzarella cheese
Parmesan cheese

Preparation

Brown meat and drain.
Add spaghetti sauce and water; blend well.
Simmer 5 minutes.
In medium bowl, combine Ricotta cheese, chives, oregano, and egg; mix well.
In bottom of 9 x 13-inch pan, spread 1 1/2 cups sauce, top with half of lasagne noodles, half of Ricotta, top with half of the Mozzarella.
Repeat layers.
Top with remaining meat sauce; sprinkle with Parmesan.
Cover and refrigerate overnight.
Heat oven to 350\u00b0.
Bake, uncovered, for 50 to 60 minutes, until bubbly.
Yields 12 servings.