Easy Rolls - cooking recipe

Ingredients

4 c. self-rising flour
4 Tbsp. sugar
4 Tbsp. Crisco
2 c. lukewarm water
1 pkg. yeast

Preparation

Dissolve yeast in water.
Mix flour and sugar.
Cut in Crisco. Mix water and flour mixture.
Roll into \"biscuits\" and using dry flour make it kneadable.
Place on greased 9 x 13-inch baking pan and brush with melted butter.
Allow to rise about 1 1/2 to 2 hours.
Bake at 350\u00b0 to 400\u00b0 until done.