Mexican Sopaipillas - cooking recipe
Ingredients
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1 pkg. yeast
1/4 c. sugar
4 c. flour
1 tsp. salt
2 Tbsp. shortening, melted
1 egg
Preparation
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Dissolve yeast in 1/4 cup lukewarm milk.
Add other ingredients and just enough milk to make a dough.
Roll out thin and cut in squares.
Let rise slightly.
Fry in deep fat.
Serve with honey.
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