Ginger'S Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburg
1 envelope beefy onion soup mix
2 eggs
1 1/2 c. Pepperidge Farm bread crumbs
3/4 c. water
1/2 chopped green pepper (if desired)

Preparation

Combine all ingredients; cook for 1 hour in a 350\u00b0 oven.