Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
1 (8 oz.) pkg. cream cheese
4 Tbsp. mayonnaise
1 c. sour cream
juice of 1/2 lemon
2 1/2 tsp. Worcestershire sauce
1 tsp. dry mustard
dash of garlic salt
1/2 c. grated cheese

Preparation

Combine all ingredients except Cheddar cheese.
Put mixture in baking dish. Sprinkle with cheese and paprika.
Bake at 325\u00b0 for 30 minutes.