Pretzel Casserole - cooking recipe

Ingredients

1 c. sugar
1 stick butter
1 c. pretzels, crushed
20 oz. can crushed pineapple
8 oz. cream cheese

Preparation

Melt butter, add 1/2 cup sugar; mix well.
Add pretzels to butter/sugar mixture; mix well.
Press in bottom of baking dish and bake at 300\u00b0 for 8 minutes.
Cool well.