Baked Macaroni - cooking recipe

Ingredients

8 oz. macaroni
2 Tbsp. butter
1 egg
1 Tbsp. prepared mustard
2 to 3 c. shredded Cheddar cheese
1 c. light cream

Preparation

Cook macaroni according to directions on package and drain. Stir in butter immediately.
Beat egg with 1 teaspoon salt, mustard and cream.
Toss macaroni with grated cheese, leaving 1/3 cup of cheese.
Place in a baking dish.
Pour on cream mixture and top with rest of cheese.
Bake about 40 minutes at 350\u00b0.
Serves 6 to 8.