Pork Chop 'N Potato Bake - cooking recipe

Ingredients

6 pork chops, trimmed of fat
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. garlic salt and pepper
1 pkg. frozen hash browns, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 can Durkee French fried onions

Preparation

Brown pork chops in lightly greased skillet.
Combine soup, milk, sour cream, salt and pepper.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon into a 13 x 9-inch baking dish. Arrange pork chops over potatoes.
Bake, covered, in a 350\u00b0 oven for 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.