Cream Of Asparagus(Quick Soup) - cooking recipe

Ingredients

1 (13 3/4 oz.) can chicken broth
1 (15 oz.) can asparagus spears, chopped
2 Tbsp. chopped onion
1 c. milk or half and half
salt and pepper to taste

Preparation

Place broth, asparagus and onion in 2-quart saucepan.
Bring to a boil, lower heat and simmer for 5 minutes.
Ladle into blender or food processor; blend at medium speed until well mixed. Return to saucepan.
Whisk mildly; season with salt and pepper. Heat soup thoroughly, but do not boil.
Serve.