Christmas Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. raspberry jello
3 c. boiling water
1 c. pineapple juice
1 lb. mashed cranberries
1 small apple, chopped
1 (15 1/4 oz.) can crushed pineapple, drained
1 c. sugar
1 c. nuts

Preparation

Dissolve jello in boiling water.
Add pineapple juice and cool.
Combine remaining ingredients and add to jello mixture. Pour into 13 x 9 x 2-inch pan.
Chill.
Cut into squares to serve. Makes 8 to 10 servings.