Crab Imperial - cooking recipe

Ingredients

1/4 c. butter
1 rounded tsp. flour
3/4 c. milk
1 heaping tsp. mayonnaise
2 tsp. mustard
2 tsp. Worcestershire sauce
2 tsp. onion, chopped fine
1 tsp. Old Bay seasoning
salt and pepper to taste
1 lb. crab meat
buttered bread crumbs

Preparation

Melt butter in skillet.
Add flour and stir until smooth.
Add milk and cook until thick.
Remove from heat and add mayonnaise, mustard, Worcestershire sauce, onion, Old Bay, salt and pepper to taste.
Fold in crab meat.
Put in greased baking dish.
Top with buttered bread cubes and bake until golden brown at 350\u00b0.