Scalloped Chicken - cooking recipe

Ingredients

1 chicken
10 slices bread, toasted
3 eggs, beaten
1 stick butter, melted
1 c. diced celery
1 medium onion, chopped
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Cook chicken in 3 cups water.
Drain, reserving broth. Remove from bone, skin and dice.
Break toasted bread into small pieces.
Combine bread, chicken, eggs, butter, celery and onion; mix well.
Put into 9 x 13-inch pan.
Pour broth over top.
Salt and pepper.
Spread mushroom soup over top.
Bake at 350\u00b0 for 45 minutes.