Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1/4 c. sugar
4 c. self-rising flour
1 egg
1 1/2 sticks melted oleo

Preparation

Dissolve yeast in water. Melt oleo.
Mix all ingredients and place by spoonfuls into greased muffin tins.
Put rest of the dough in airtight container and store in refrigerator.
Will last 3 or 4 days.