Tofu Tuna Bake(Vegetarian) - cooking recipe

Ingredients

1 (6 to 7 oz.) can water packed tuna
3/4 c. mayonnaise
2 Tbsp. grated onion
1 Tbsp. chopped red pepper
2 Tbsp. lemon juice
1/2 c. grated Cheddar cheese
1/2 pkg. (8 oz.) frozen peas
1 1/4 c. cubed firm tofu
1/2 c. almonds
1/4 c. wheat germ

Preparation

Preheat oven to 350\u00b0.
Oil 2 quart baking dish.
Combine tuna, mayonnaise, onion, peppers, lemon juice, cheese, and peas in medium bowl.
Mix well.
Cut tofu in small cubes; stir into mixture.
Spoon into baking dish; sprinkle with almonds and wheat germ.
Bake about 45 minutes or until lightly browned.