Curry Of Lamb - cooking recipe

Ingredients

2 lb. lamb shoulder, cut in 1/2-inch squares
1 Tbsp. fat
3 Tbsp. chopped onion
1 Tbsp. curry powder
1 Tbsp. flour
2 bouillon cubes
2 c. boiling water
1/4 c. catsup
1/2 tsp. salt
1/2 c. chopped apples
1 c. diced celery

Preparation

Brown meat in hot fat over medium heat; add onion and cook until yellow.
Add curry mixed with flour; allow to bubble.
Add bouillon cubes dissolved in water, catsup, salt, apples and celery; simmer 1 1/4 hours.
Serve with hot fluffy rice.
Serves 4.