Canadian Cheese Soup(Microwave) - cooking recipe

Ingredients

1 c. water
1 large potato, shredded
1 medium onion, chopped
1 medium carrot, grated
1 stalk celery, finely chopped
1 c. chicken consomme or broth
1/2 c. half and half
1 1/2 c. shredded sharp Cheddar cheese (about 6 oz.)

Preparation

Combine water, potato, onion, carrot and celery in 2-quart casserole.
Cover.
Microwave at High until potatoes are tender, 12 to 17 minutes.
Stir once.
Stir in consomme and half and half. Cover.
Microwave at Medium-high for 6 to 8 minutes.
Mix in cheese, stirring until melted.
Makes 4 servings.