Blueberry Crisp - cooking recipe

Ingredients

2 cans blueberry pie filling
4 Tbsp. softened margarine
1/3 c. brown sugar
1/3 c. all-purpose flour
1/2 c. quick cooking oats

Preparation

Heat the oven to 375\u00b0.
Pour the pie filling into a 9 x 12-inch baking pan.
Combine the other ingredients.
Spread this over the top of the blueberries.
Bake 30 to 40 minutes or until the topping is browned.
Serve warm, alone or with whipped topping or ice cream.