Chicken Cordon Bleu - cooking recipe

Ingredients

chicken breasts, deboned
boiled ham
Swiss cheese
butter
parsley

Preparation

Cut breasts in half; pound to thin.
Put ham and Swiss cheese on and cover with other half chicken breast; pin with toothpicks. Roll in flour, then egg and milk, then cracker crumbs.
Place butter and parsley in baking dish.
Roll breaded chicken in melted butter.
Bake at 375\u00b0 for 15 minutes.
Turn and bake 15 minutes more.