Squash Casserole - cooking recipe

Ingredients

3 or 4 squash, sliced thin
1 onion, sliced
1 tsp. sugar
1 egg
1 c. bread crumbs
1/4 c. milk
1 c. grated cheese
1/2 stick margarine

Preparation

Cook squash and onion in salt water until tender; drain.
Beat until light.
Add remaining ingredients, reserving 1/3 of cheese and bread crumbs for the top layer.
Bake at 350\u00b0 until cheese has melted and is light brown.