Holiday Orange Eggnog - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chilled evaporated milk
3 c. cold milk
1 c. chilled fresh orange juice
grated orange peel
nutmeg

Preparation

In large bowl, beat eggs until light and fluffy; add sugar, cinnamon and nutmeg.
Stir in milk, blending well.
Gradually stir in orange juice.
Serve in small mugs or cups; sprinkle each serving with a little grated orange peel and a dash of nutmeg. Yields 24 cups.