Chicken And Dumplings - cooking recipe
Ingredients
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1 chicken
3 c. flour
1 tsp. salt
1 c. water
2 qt. broth
black pepper to taste
Preparation
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Boil chicken in salted water until tender.
Skin, debone and cut into small pieces.
Mix dry ingredients.
Add water; mix until dry ingredients are moistened.
Roll on floured board thin as possible.
Cut in strips.
Drop in boiling chicken broth; simmer for about 20 minutes, or until dumplings are tender.
Add chicken; set aside until ready to serve.
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