Cheese Potatoes - cooking recipe

Ingredients

2 (2 lb.) bags frozen hash browns, thawed (can use O'Brien or Southern style, also)
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 c. sour cream
2 c. grated Cheddar cheese
1/4 c. onion, finely chopped
salt, to taste
pepper, to taste
4 Tbsp. butter or margarine, melted
1 c. cornflakes, crushed

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, mix all ingredients except half the butter and the cornflakes.
Place into a 9x13-inch baking dish and pat down.
Sprinkle with the crushed cornflakes over the potatoes.
Pour the remaining butter over the cornflakes.
Bake, uncovered, for one hour.
Yield: 8-10 servings.