Fettucine Alfredo - cooking recipe

Ingredients

1/2 lb. butter
2 qts. half and half cream
4 oz. Romano cheese
3-1/2 oz. flour
1-1/2 oz. chicken base
4 bay leaves
1-1/2 oz. sherry

Preparation

Combine butter, Romano, flour and chicken base in medium saucepan.
After butter melts add half and half cream and bay leaves.
Bring to a boil, stirring constantly.
When alfredo starts to boil add sherry.
Serve over fettucine.