Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
1 onion, chopped
1 can Ro-Tel diced chilies and tomatoes
1 small can chopped green chilies, drained
1 smal can ripe olives, drained
1 pkg. McCormick mild taco seasoning
1 jar Pace mild chunky salsa
1 pkg. (8 oz.) cream cheese
flour tortillas
10 oz. Monterey Jack cheese

Preparation

Brown meat and drain excess fat.
Add chopped onion, taco seasoning, Ro-Tel tomatoes and salsa to meat.
Simmer 15 to 20 minutes.
Pam oblong baking dish.
Divide number of flour tortillas it will take to cover mixture in dish.
Spread cream cheese on tortillas, using whole package of cheese.
Spread 1/2 meat mixture in dish.
Cover with cheese topped tortillas, cheese side up. Sprinkle with olives and green chiles.
Cover with additional tortillas.
Cover with rest of meat mixture.
Sprinkle liberally with Jack cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Remove from oven.
Let set 10 to 15 minutes.
Cut in squares and serve with chips.