Mushroom Pork Chops - cooking recipe

Ingredients

12 chops
1/2 c. oil
1 c. water
1 lb. mushrooms, wash, peel, sliced
1 onion, chopped
1/4 c. oil
salt
paprika
black pepper
1 red pepper, diced
parsley, chopped
2 Tbsp. sour cream
beef bouillon
1 Tbsp. flour

Preparation

Wash and salt chops.
Dunk in flour on both sides.
In a pan, put about 1/2 cup oil.
Heat.
Take floured chops and brown on both sides, one by one.
When all 12 chops are browned, put them all back in pan.
Add about 1 cup water and put lid on.
Turn heat to low and simmer them until done.
Add more water if necessary. Saute onion in about 1/4 cup oil.
Add salt, paprika and black pepper.
If you wish, add 1 red pepper, diced, and some chopped parsley leaves.
Now add 2 tablespoons sour cream.
Stir; it will be like a sauce.
Add a beef bouillon.
Put the clean, sliced mushrooms in and with low heat, cook until almost done, about 1/2 hour.
At the end, take 1 tablespoon flour and put in a cup.
Fill up with water while stirring so no lumps will occur.
Take flour and water and pour in mushrooms to thicken sauce.
Cook for a little while.
Remove pork chops from pan and pour mushroom sauce over it.
Serve with mashed potatoes or rice.