Breakfast Bake - cooking recipe

Ingredients

2 1/2 to 3 c. croutons (onion and garlic)
2 c. sharp Cheddar cheese
1 1/2 lb. sausage, browned and drained
4 eggs, well beaten
2 1/4 c. milk
1/4 tsp. salt
3/4 tsp. mustard
1 can cream of mushroom soup
1/2 c. milk
1 can chopped mushrooms
1 green pepper, chopped
1 pkg. hash brown potatoes

Preparation

Spread 1 1/2 cups cheese over croutons in 9 x 13 pan. Spread browned and drained sausage over cheese. Mix eggs, milk, salt and mustard together and pour over top of mixture in pan. Cover and refrigerate overnight.