Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 large onion, chopped
1 can chicken gumbo soup
3 Tbsp. soy sauce
1 (20 oz.) bag frozen mixed vegetables
1 c. celery, diced
2 cans cream of mushroom soup
2 c. chow mein noodles
1 can mushrooms

Preparation

Brown meat, celery and onion; drain.
Mix in soup and soy sauce.
This much can be done and refrigerated until ready to bake.
Add noodles, but save some for topping, mixed vegetables and mushrooms.
Place in a large casserole dish or a 9 x 13-inch pan.
Top with remaining noodles.
Bake 1 hour in 350\u00b0 oven.